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Since the Holidays Amendment Act 2004, many eateries have levied customers on public holidays, citing costly public holiday provisions (workers get 'time-and-a-half' wages, plus a day-in-lieu). But while the Act applies on Good Friday and Easter Monday, Easter Sunday is not an official public holiday, so employers don't need to pay extra that day.
Some cafes say the 'high overheads' argument doesn't wash: increased trade on public holidays more than covers the extra wages. Others claim they can't open without a surcharge (varying from 10-20%). In the end, it depends how much retailers want the business: a well-known garden centre chain opened as normal across the whole Easter break, confident the extra trade and publicity would easily offset a possible $1,000 fine.
I would not be surprised to see surcharges go – and sooner than later. Some eateries don't impose surcharges - and use that as a marketing tool: competition may pressure others to follow.
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If a person is inclined to not want to shop on a particular day, do they need this quaint law to assist them in their personal choice?
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