
With so much coffee slurped daily, its good to know there's a productive use for all those used grounds. Just add them to your garden!
Coffee grounds can be used as a mulching agent, as well as fertiliser. For best results, don’t use the grounds alone (mix with other forms of organic mulch), otherwise the coffee tends to create a rich sludge that can block air and water flow.
Adding coffee to your compost is a great idea. It creates a nitrogen-rich soil, and gardeners swear that coffee-fed worms flourish (wonder what they taste like?). Researchers have also found that coffee grounds aid in keeping ideal temperatures in compost piles.
As a fertiliser, used coffee grounds are slightly acidic and nitrogen-rich, which helps vegetable and plant growth. The grounds create a natural acidic form of bacteria which boosts the growth of acid-loving plants like tomatoes, roses, blueberries and evergreens.
But wait: there's more! Coffee-ground mulch has the added benefit of deterring veggie and flower-munching slugs and snails. Studies show coffee grounds have a fatal effect on both creatures.

Now if you're thinking "I don't drink that much coffee. Where will I get more used grounds?", check out your office coffee machine, or visit your local coffee shop. Starbucks has given away its used grounds in 2kg bags since the mid-90s...just ask!
So go on! Force yourself to have another cup. You know you're only doing it for the good of the planet. Riiiiiiiigghhtt!!
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